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volume-3 & july-2013
  • PHYTONUTRIENT COMPOSITION AND ANTIOXIDANT ACTIVITY OF PROCESSED FLAXSEED 2019
  • Dharshini¹, Dr.S.Sumayaa², Dr.T.Thirunalasundari ³

    1Research Scholar, Department of Food Science and Nutrition, Thassim Beevi Abdul Kader College for Women, Kilakarai, Tamil Nadu, India.

    2Head of the Department, Department of Biotechnology, Bharathidasan University, Tiruchirappali, Tamil Nadu, India.

    3Principal, Thassim Beevi Abdul Kader College for Women, Kilakarai, Tamil Nadu, India.

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