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SIMULTANEOUS SPECTROPHOTOMETRIC ESTIMATION OF ISONIAZID AND PYRIDOXINE

Anitha K*1, T. M. Kalyankar2, U. A. Khedkar2, R. B. Gholve2
1Department of Chemistry, Sri Krishnadevaraya University, Ananthapuram - 515003, Andhra Pradesh, India.

2School of Pharmacy, Swami Ramanand Teerth Marathwada University, Nanded - 431606, Maharashtra, India.

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PHYTONUTRIENT COMPOSITION AND ANTIOXIDANT ACTIVITY OF PROCESSED FLAXSEED

Dharshini¹, Dr.S.Sumayaa², Dr.T.Thirunalasundari ³

¹Research Scholar, Department of Food Science and Nutrition, Thassim Beevi Abdul Kader College for Women, Kilakarai, Tamil Nadu, India.

²Head of the Department, Department of Biotechnology, Bharathidasan University, Tiruchirappali, Tamil Nadu, India.

³Principal, Thassim Beevi Abdul Kader College for Women, Kilakarai, Tamil Nadu, India.

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Abstract

Flax is a nutraceutical with many nutritional benefits. Aside from the vitamins, minerals, fiber and protein it contains some primary and secondary metabolites. Flaxseed is a good source of omega-3 fatty acids. Through its high concentration of alpha-linolenic acid, flax provides more omega-3 fatty acids than any other grain. (57% of its fatty acids are omega-3s.) As the health revolution continues to evolve, look for it to be added to more and more processed foods to attain the health smart claim. Flaxseed (FS), a whole grain used as a nutritional supplement, has gained popularity because it is a rich source of natural antioxidants. Dietary intake of polyphenols has been associated to reduce risk of chronic diseases, such as heart disease, stress induced diabetes and cancer. This is probably due to their antioxidant properties. Many phenolic compounds have been detected in Flaxseed. Hence with the objectives to analyze the phytonutrient composition, assess the non-antioxidant enzymes vitamin A, E and C and find the antioxidant activity of processed flaxseed the study was carried out. The flaxseed was subjected to various methods of food processing like roasting, pressure cooking and soaking. The processed flaxseed was further analysed the primary and secondary metabolites and their antioxidants activity. This study does not show much variation in primary and secondary metabolites between the raw and roasted seeds. The acceptance and palatability was high in the case of roasted soybean and flaxseed because of their nutrients nutty flavour, colour and texture than the unprocessed seeds. Non- antioxidant enzymes, vitamin A, vitamin E and vitamin C content was high in both soaked and roasted flaxseed. Antioxidant activity was high in roasted and soaked flaxseed. Thus the presence of these phytonutrient and antioxidant activity of processed namely roasted and soaked flaxseeds indicates that, it has a potential of being used in formulations prepared for food consumption. Flaxseed could also be a remedy for the major killer diseases like cancer, diabetes and cardiovascular diseases.

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Comparative Evaluation of Antidaibetic Activities of Miglitol alone and combination with Salacia Species in patients of Type II Diabetes Mellitus

A D Landge^1*, C R Pawar², S R Chaudhari¹, P R Gade³

¹Amrutvahini College of Pharmacy Sangamner 422605, Dist Amhednagar Maharashtra India

²Govt. Polytechnic College Dept of Pharmacy Jalgaon 425001 Maharashtra.

³Maharashtra Institute of Medical Science and Research Latur 413512 Maharashtra.

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COMPARATIVE EVALUATION OF ANTIDAIBETIC ACTIVITIES IN PATIENTS OF TYPE II DIABETES MELLITUS TREATED WITH ACARBOSE ALONE AND IN COMBINATION WITH SALACIA SPECIES

A D Landge¹*, C R Pawar², S R Chaudhari¹, P R Gade³

¹Amrutvahini College of Pharmacy Sangamner 422605, Dist Amhednagar Maharashtra India.

² Govt. Polytechnic College Dept of Pharmacy Jalgaon 425001 Maharashtra.

³Maharashtra Institute of Medical Science and Research Latur 413512 Maharashtra.

SIMULTANEOUS SPECTROPHOTOMETRIC ESTIMATION OF ISONIAZID AND PYRIDOXINE

Graphical Abstract

PHYTONUTRIENT COMPOSITION AND ANTIOXIDANT ACTIVITY OF PROCESSED FLAXSEED

Graphical Abstract

Comparative Evaluation of Antidaibetic Activities of Miglitol alone and combination with Salacia Species in patients of Type II Diabetes Mellitus

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COMPARATIVE EVALUATION OF ANTIDAIBETIC ACTIVITIES IN PATIENTS OF TYPE II DIABETES MELLITUS TREATED WITH ACARBOSE ALONE AND IN COMBINATION WITH SALACIA SPECIES

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RP-HPLC METHOD DEVELOPMENT AND VALIDATION FOR THE ESTIMATION OF TRIMETAZIDINE IN TABLET DOSAGE FORM

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HYDROPHILIC POLYMERS IN GASTRIC FLOATING DRUG DELIVERY SYSTEMS

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IN VITRO Α-AMYLASE INHIBITORY ASSAYAND ANTI-OXIDANT, PHYTOCHEMICAL SCREENING OF POLYHERBALSIDDHA FORMULATION MADHUMEGACHOORANAM

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LEAST-SQUARESANDINVERSE CALIBRATION CHEMOMETRIC SPECTROPHOTOMETRIC METHODSFORTHE DETERMINATIONOF PARACETAMOL -CAFFEINE MIXTUREIN TABLETS

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EFFECT OF EYESTALK ABLATION ON REPRODUCTIVE ORGAN OF MACROBRACHIUM LAMARREI LAMARREI (H. MILNE EDWARDS, 1837)

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ALDRIN INDUCED IMPACTS ON THE BLOOD PROFILE OF MURREL Channa Gachua

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SOCIO-DEMOGRAPHIC DETAILS OF HIV PATIENTS IN GUNTUR DISTRICT, SOUTH INDIA

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BCS CLASSIFICATION SYSTEM: BENCHMARK FOR SOLUBILITY AND PERMEABILITY

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LPIIFD: A NOVEL IN SILICO METHODOLOGY FOR ANTITUBERCULAR DRUG-TARGET SEARCH

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FORMULATION AND EVALUATION OF RANOLAZINE EXTENDED RELEASE TABLETS

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SPIRULINA: THE SINGLE CELL PROTEIN

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COMMD (Copper Metabolism Gene Murr 1 domain): An update

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IDENTIFICATION AND CATEGORIZATION OF DRUG RELATED PROBLEMS IN HYPERTENSIVE SUBJECTS ASSOCIATED WITH CHD AT TERTIARY CARE TEACHING HOSPITAL: AN OBSERVATIONAL PROSPECTIVE STUDY

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QUANTIFICATION OF BIOANALYTES THROUGH LCMS/MS: CLINICAL INVESTIGATION ON EFFICACY OF A COMBINED FORMULATED CARDIOVASCULAR MARKETED DRUG

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EFFECT OF SEAWEED LIQUID FERTILIZER OF GRACILARIA DURA (AG.) J. AG. (RED SEAWEED) ON PENNISETUM GLAUCUM (L.) R.Br., IN THOOTHUKUDI, TAMIL NADU, INDIA

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CORRELATION BETWEEN DENTAL CARIES AND ALKALINE PHOSPHATASE AND CALCIUM LEVELS IN SERUM AND SALIVA IN ADULT INDIAN POPULATION

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PURIFICATION AND CHARACTERIZATION OF NADPH OXIDASE FROM KERALA WILT DISEASED COCONUT PALM

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CYTISUS SCOPARIUS: A REVIEW OF ETHNOMEDICAL, PHYTOCHEMICAL AND PHARMACOLOGICAL INFORMATION

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VALIDATED STABILITY-INDICATING LIQUID CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF DABIGATRAN ETEXILATE (THROMBIN INHIBITOR) IN CAPSULES

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RP-HPLC METHOD DEVELOPMENT AND VALIDATION FOR SIMULTANEOUS ESTIMATION OF LAMIVUDINE, ZIDOVUDINE AND NEVIRAPINE IN TABLET DOSAGE FORM

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ISOLATION AND SCREENING OF AMYLOLYTIC AND XYLOLYTIC ACTINOMYCETES FROM ASSORTED HABITATS

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TRADITIONAL KNOWLEDGE OF MEDICINAL BRYOPHYTES BY THE KANI TRIBES OF AGASTHIYARMALAI BIOSPHERE RESERVE, SOUTHERN WESTERN GHATS

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FORMULATION AND IN VITRO EVALUATION STUDIES ON ORAL DISINTEGRATING TABLETS OF AMBROXOL HYDROCHLORIDE BY USING NATURAL SUPER DISINTEGRANTS

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SIMULTANEOUS ESTIMATION OF CAPSAICIN, GAMMA LINOLENIC ACID AND FERULIC ACID IN HERBAL FORMULATION

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FACTORS AFFECTING IN FORMATION OF NIOSOMES

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RP-HPLC METHOD FOR THE ESTIMATION OF TORSEMIDE AND AMILORIDE HCl IN THEIR COMBINED DOSAGE FORM

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